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You can keep the rest in the freezer. Have you ever made this recipe the day before and then reheated it to serve the next day? If so, how did it turn out and what did you do? I'm trying to avoid last minute entertaining prep. Thanks! This recipe looks divine and real easy to do. I'm going to try this recipe early next year. Thanks for the tips. I cant remember how many these makes- but I can tell you it is quite a few. I have left these fritas in the freezer already made frozen and popped them out when guest came. They were just as delicious as before. They also look so pretty on a plate and will "WOW" your guests. This is a wonderful recipe. Thankyou so much for sharing. I have started to collect novelty meals like these, making allot and freezing the extras for later. If I leave the fritas in the freezer for a month or so. Do you think I would ruin the flavor? Can you freeze the egg/cheese mixture.
This recipe called for way more than I needed. Hello, for anyone who isn't big on ricotta cheese you can use cream cheese instead. Ricotta can be strong and take over. Not a fan but with cream cheese in place and all other cheese recipe calls for still so delicious. Taste no different to be honest. You left out the part about how to bread them after taking them from the freezer. I'm making these tonight for a family party! Yum, sounds so good, thanks for sharing! About how many frittas does this recipe make? I'm going to definitely make this my next day off! Just tried it tonight and it was the bomb diggady ! Had it smelling like olive garden up in here! These look awesome ! You left the lasagna noodles out of the ingredient list! I haven't tried these yet, but they look like what I had at the restaurant!