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It is Parmesan-breaded lasagna pieces, fried and served over Alfredo sauce, topped with Parmesan cheese and marinara sauce. You cant find this original recipe anywhere on the Internet. Save this recipe for safe keeping. You can make this recipe ahead of time and freeze it when you are ready to fry and serve. I have given detailed pictures and instructions for this recipe. Once you start making this recipe you will realize how very easy it is to make. This recipe is rather simple to make. It is so delicious. Make this ahead of time and freeze it for later. No one will believe that you made this, although the mouth watering aroma in your house just might convince them. 2 eggs room temperature. 2 15 ounce containers of whole milk ricotta cheese. 1 Cup fresh Grated Parmesan cheese. 16 ounces fresh grated mozzarella cheese. 1 Cup Romano cheese grated.
1 Cup Asiago cheese grated. 2 Tablespoon Italian seasoning. 1/4 Cup fresh Grated Parmesan cheese for dipping. 2 eggs for dipping. 1 pint heavy whipping cream. 2/3 cup freshly grated Romano Cheese. Salt and pepper to taste. First freshly grate all your cheeses, and place in separate bowls. Note: You do want freshly grated cheeses and not the shredded packaged kind. This does make a big difference. I normally buy my cheeses from Sam's because they are more affordable there, and you can freeze your remainder cheese that is left over. In a Large bowl, add your egg, ricotta cheese's, Freshly grated Mozzarella cheese, Freshly grated Parmesan cheese, grated Asiago cheese, grated Romano cheese, and Italian seasoning. Mix this real well. It will be a thick cheese mixture. Set this bowl aside in the refrigerator till you are ready to use. Boil your lasagne noodles according to package. Cook till al dente. Make sure you do not overcook your noodles here.
I normally just bairly undercook mine. When they are cooked, rinse them with cold water real good, and place one on the cutting board. Cut off the edge of the ribboning noodle, and discard the ribbon piece. Do all your noodles gently placing them aside. Place your cut lasagna noodle lengthwise on the cutting board. Spread a thin layer of the cheese mixture goodness over the noodle. Start at the end of the noodle and fold over approx 2 inches. Fold over again 2 inches. You will have a little piece of the noodle left. You want to push this little piece over. Lay them down on a plate and stick in the freezer for an hour till ready to serve. If you are making these later, than stick them in a freezer bag, making sure the ends do not touch, and gently lay them in the freezer until you are ready. Before we serve our Olive Garden Lasagna fritta's we need to make our Alfredo sauce.
Don't use a jar Alfredo sauce. Once you make this simple Alfredo sauce recipe- you will never buy a jar again. Now that our noodles are in the freezer- we can make our Alfredo sauce. In a medium saucepan over medium heat, melt the butter and add the pint of heavy whipping cream. Next add your garlic powder, nutmeg, and salt and pepper. Simmer on the stove for approx 25 minutes until the sauce thickens real good. Keep this on low till your frittas are ready. When you are ready to make the frittas, add the romano cheese to your alfredo sauce and keep warm on the stove. You also want to warm your marinara sauce as well. In another saucepan on medium heat- pour half the jar of marinara in the saucepan. Keep warm till ready to serve. When you are ready to serve, you want to remove them from the freezer.